Menu

Here at the Blue Rooster, we pride ourselves on only using the highest quality locally sourced ingredients. All of our burgers, Ribeyes, and filet mignon are hand-trimmed and cut to order. Our salmon comes straight from icy Greenland waters onto the grill and out to your table.

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Call ahead

We don't take reservations. However, we do offer call ahead seating. Give us a call before cominbg to visit so we can prepare for your arrival.

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The Menu

  • HAYSTACK ONIONS
     Slivered onion rings & BBQ ranch 
  • FANCY FRIED GREEN TOMATOES 
    Dressed up with feta, relish, arugula, and balsamic glaze
  • SHRIMP COCKTAIL
    Ten perfectly boiled and chilled large shrimp, served with classic cocktail and Mary’s Southern remoulade
  • PIMENTO CHEESE & CHIPS
     Classic southern pimento cheese topped with homemade chow chow, served with house made potato chips
  •  PIG PICKIN’ NACHOS
     House made potato chips, aged cheddar, tender pulled pork, BBQ sauce, & BBQ ranch 
  • SKILLET FRIED CHICKEN
     Boneless chicken breast breaded and skillet fried, mashed potatoes, creamy chicken gravy 
  • RATHER BE FISHIN’ DINNER
     Crispy fried or blackened fish filet & large shrimp, hushpuppies, slaw 
  • LOW COUNTRY SHRIMP AND GRITS
     Sautéed natural shrimp, lemon garlic cream sauce, applewood bacon, locally milled Yelton’s stone ground grits
  •  CAROLINA PULLED PORK PLATTER
     Mesquite rubbed pulled pork, hushpuppies, slaw, mountain molasses BBQ sauce 
  • GRITS & GREEN TOMATOES
     Fried green tomatoes, caramelized onion, pimento cheese, local Yelton’s stone ground grits 
  • NORTH GEORGIA CHICKEN TENDERS 
    Naturally farmed hand-breaded chicken tenders with your choice of sauce
  • BACON-WRAPPED FILET MIGNON
     8-ounce flame grilled USDA Choice center cut, lightly seasoned and basted with butter 
  • FLAME GRILLED RIBEYE STEAK
    Always selected by Steve, our beef loins are top quality USDA Choice or higher, hand cut, dry rubbed, and flame grilled to order 
  • CHOPPED STEAK
     12-ounce chopped sirloin topped with crispy haystack onions or creamy mushroom gravy 
  •  SOURWOOD GRILLED CHICKEN
     Two flame grilled chicken breasts marinated with herbs & sourwood honey, mashed potatoes 
  • CADILLAC PORK CHOPS
     Two boneless center-cut, citrus & garlic marinated pork loin chops served on mashed potatoes 21.99 Cowboy Style BBQ glaze & haystack onions 
  • GRILLED CANADIAN SALMON
     Fresh North Atlantic salmon, lemon garlic butter or brown sugar teriyaki glaze 
  • BLUE ROOSTER SALAD
     Freshly cut lettuce, tomatoes, cucumbers, red onion, aged cheddar, & bacon 
  • JUST BEET IT SALAD
     Arugula, roasted beets, cucumbers, bacon, and artisan smoked blue cheese, served with blue cheese dressing 
  • CAESAR SALAD
     Fresh cut, crispy romaine, house made croutons, and shredded parmesan, tossed in house made Caesar dressing 
  •  BILTMORE BOUQUET SALAD
     Arugula, fresh strawberries, candied pecans, and feta cheese, topped with bouquet herb salt, served with balsamic vinaigrette 
  •  GREEK SALAD
     House made Greek vinaigrette, mixed greens, feta cheese, kalamata olives, and pepperoncini
  •  BOOM BOOM SHRIMP SALAD
     Our big Blue Rooster Salad topped with sweet & spicy boom boom shrimp and fresh avocado