Blue Rooster Southern Grill

HAYSTACK ONIONS – SLIVERED ONION RINGS & BBQ RANCH
FANCY FRIED GREEN TOMATOES – FETA, RELISH, BALSAMIC GLAZE
SHRIMP COCKTAIL – TEN BOILED AND CHILLED LARGE SHRIMP, CLASSIC COCKTAIL & MARY’S SOUTHERN REMOULADE
PIMENTO CHEESE & CHIPS OUR CLASSIC RECIPE SERVED WITH HOUSEMADE POTATO CHIPS
CAST IRON BUTTERMILK CORNBREAD – BAKED FRESH TO ORDER
PIG PICKIN’ NACHOS – HOUSE MADE POTATO CHIPS, AGED CHEDDAR, TENDER PULLED PORK, BBQ SAUCE, & BBQ RANCH

CITRUS HERB GRILLED SHRIMP – NINE LARGE SHRIMP SKEWERED, AND BASTED WITH FRESH ORANGE AND HERB BUTTER
RATHER BE FISHIN’ – DINNER CRISPY FRIED OR BLACKENED FISH FILET & LARGE SHRIMP, HUSHPUPPIES, SLAW
SHRIMP AND GRITS – LEMON GARLIC CREAM SAUCE, NINE LARGE SHRIMP, APPLEWOOD BACON, LOCAL STONE GROUND GRITS
SKILLET FRIED CHICKEN – BONELESS CHICKEN BREAST BREADED & SKILLET FRIED, MASHED POTATOES, CHICKEN GRAVY
CAROLINA PULLED PORK PLATTER – MESQUITE RUBBED PULLED PORK, HUSHPUPPIES SLAW, & MOUNTAIN MOLASSES BBQ SAUCE
GRITS & GREEN TOMATOES – FRIED GREEN TOMATOES, CARAMELIZED ONION, PIMENTO CHEESE, STONE GROUND GRITS
NORTH GEORGIA CHICKEN TENDERS – RESPONSIBLY FARMED CHICKEN TENDERS HAND BREADED AND FRIED TO PERFECTION

BACON-WRAPPED FILET MIGNON – 8-OUNCE FLAME GRILLED USDA CHOICE, LIGHTLY SEASONED AND BASTED WITH BUTTER
PREMIUM AGED RIBEYE – USDA CHOICE ANGUS, HAND CUT, DRY RUBBED, AND GRILLED TO ORDER 10 or 14-OUNCE KING CUT
CHOPPED STEAK 12-OUNCE CHOPPED SIRLOIN TOPPED WITH CRISPY HAYSTACK ONIONS OR CREAMY MUSHROOM GRAVY
SOURWOOD GRILLED CHICKEN – TWO FLAME GRILLED CHICKEN BREASTS MARINATED IN HERBS & SOURWOOD HONEY
KENTUCKY DRY RUB PORK CHOPS – TWO BONELESS CENTER-CUT, PORK LOIN CHOPS SERVED ON MASHED POTATOES
COWBOY STYLE TOPPED WITH BBQ GLAZE & HAYSTACK ONIONS
CANADIAN SALMON – ALWAYS FRESH AND SUSTAINABLE NORTH ATLANTIC SALMON, GRILLED WITH LEMON GARLIC BUTTER OR BLACKENED

AUNT B’S CHICKEN SALAD – MADE FRESH DAILY WITH SPRINGER MOUNTAIN FARMS CHICKEN BREAST, SERVED ON TOASTED WHITE OR WHEAT BREAD
RATHER BE FISHIN’ PO BOY – HAND BREADED FRIED FISH FILET OR SHRIMP ON A GRILLED HOAGIE ROLL WITH TARTAR SAUCE OR REMOULADE
SKILLET CHICKEN SANDWICH – OUR DELICIOUS SKILLET FRIED CHICKEN BREAST ON A BRIOCHE BUN WITH LETTUCE, TOMATO, & PICKLE, SERVED WITH SPICY TEXAS RANCH
CAROLINA PULLED PORK SANDWICH – MESQUITE RUBBED PULLED PORK ON A TOASTED BUN, BBQ SAUCE & SLAW
BBQ CHICKEN QUESADILLA – GRILLED FLOUR TORTILLA, BBQ CHICKEN, BBQ SAUCE, & AGED CHEDDAR, SERVED WITH BBQ RANCH
BUFFALO CHICKEN QUESADILLA -GRILLED FLOUR TORTILLA, SPICY BUFFALO CHICKEN, TOMATO, & CHEDDAR CHEESE, SERVED WITH SMOKED BLUE CHEESE DRESSING
RIVERSIDE FARM QUESADILLA – GRILLED FLOUR TORTILLA, SAUTÉED MUSHROOMS, TOMATOES, FETA CHEESE, & PROVOLONE CHEESE, SERVED WITH FRESH HERB RANCH
CHICKEN BUCKET – 3 HAND-BREADED CHICKEN TENDERS YOUR CHOICE OF DIPPING SAUCE

THE CLASSIC – 1/2 POUND, NATURAL GROUND CHUCK, FLAME GRILLED, SERVED WITH YOUR CHOICE OF CHEESE & ALL THE FIXINGS ON A TOASTED BRIOCHE BUN
HOT ON THE TRAIL – BLACKENED BURGER WITH AGED CHEDDAR, AVOCADO, & JALAPEÑO, SERVED WITH SPICY TEXAS RANCH
ROBBY RHEA – MELTED PROVOLONE & HAYSTACK ONIONS, SERVED WITH HORSERADISH MAYO
DOWN YONDER – HOUSE MADE PIMENTO CHEESE & FRIED GREEN TOMATOES
SWEET CAROLINE – AGED CHEDDAR, THICKLY SLICED BACON, AND BBQ SAUCE
AMAZIN’ GRACE – SWISS CHEESE, PILED HIGH WITH SAUTÉED MUSHROOMS
THE BIGGIE PIGGIE – OUR CLASSIC ½ POUND BURGER TOPPED WITH AMERICAN CHEESE, ½ POUND PULLED PORK, BBQ SAUCE, HAYSTACK ONIONS, AND SLAW

BILTMORE BERRY SALAD – ARUGULA, FRESH SEASONAL BERRIES, CANDIED PECANS, AND FETA CHEESE, TOPPED WITH BOUQUET HERB SALT, SERVED WITH BALSAMIC VINAIGRETTE
BOOM BOOM SHRIMP SALAD – OUR BLUE ROOSTER SALAD TOPPED WITH SWEET & SPICY BOOM BOOM SHRIMP AND AVOCADO
CAESAR SALAD – ROMAINE, HOUSE MADE CROUTONS, AND SHREDDED PARMESAN, TOSSED IN HOUSE MADE CAESAR DRESSING
BLUE ROOSTER SALAD – FRESH CUT LETTUCE BLEND, TOMATOES, CUCUMBERS, RED ONION, AGED CHEDDAR, & BACON

Southern Classics